Bon Appetit Western Deli is the creation of Pierre Choo. Bon Appetit, a French phrase which simply means "Ënjoy Your Meal", dishes out western food with a "dash" of French styled cooking. You will notice slight differences in the way of cuisine at Bon appetit versus that of localized street side western food.
With the 2 main cook as below only can successful prepare all the good food ready :-
Nowadays, most of the factory and office worker looking for cheap and good, something not to left your stomach empty, if you stay near Paya Terubong, can have a visit at Bon Appetit Western Deli. Although the idea is not new, but agree for most people who're looking for western cuisine set during lunch time. During the lunch time around 11.00am to 3.00pm, Bon Appetit Western Deli have prepare 3 signature set which are chicken chop rice, fish fritter rice & pork cutlet rice. It's come with 3 choice of sauce, brown sauce, sweet and sour or black pepper. All rice served with an egg & custome salad as well.
Chicken Chop Rice (RM5.00) |
Fish Fritter Rice (RM5.00) |
Pork Cutlet Rice (RM5.00) |
Other than this, a few Ala Carte also serve during this review.
Grilled chicken chop was the 1st serve after the 3 rice set. It combine with a totally well-grilled chicken thigh, serve with fries, bread and salad top with special sauce. When you see it you will feel mouth watering, want to cut the chicken into slice, 1 by 1 put in your mouth, how satisfy you feel.
Grilled chicken chop (RM7.00) |
Spaghetti Chicken Bolognese (RM5.00) |
Poutine (RM4.50) |
Grilled Fish in Lemon Butter serve next. It combined with a well-grilled fish, serve with fries, bread and salad top with lime juice. I do like grilled fish, it is good and healthy.
My favorite western food of all time, Pork Cordon Bleu which is actually stuffed pork with ham/sausage and cheese in it. It’s a full loaded ham stuffed in the deep fried pork and the creamy and waterish cheese filled the inner pork. The presentation of the food was nice with french fries, bread and salad as side dishes. It may look quite a big in portion.
Grilled Fish in Lemon Butter (RM7.00) |
My favorite western food of all time, Pork Cordon Bleu which is actually stuffed pork with ham/sausage and cheese in it. It’s a full loaded ham stuffed in the deep fried pork and the creamy and waterish cheese filled the inner pork. The presentation of the food was nice with french fries, bread and salad as side dishes. It may look quite a big in portion.
Pork Cordon Bleu (RM9.50) |
Non other than soup of the day, mushroom soup serve next. Mushroom soup combine with garlic would be the best for light eater. The soup taste not rich enough, if put more mushroom would be good for it.
Salmon steak is best for grilling since its thickness allows it to be more easily turned over (only once) to grill both sides. However, a salmon steak will need to cook a little longer on the grill than a fillet due to its thickness. The grilled Salmon Steak serve with bread, fries and salad.
Grilled Pork Chop (RM8.00) come with a grilled boneless pork meat serves with bread, fries and salad top with brown sauce. The tenderness of the meat was just nice. For me, the taste was just normal.
Soup Of the day (RM3.00) without garlic bread |
Salmon steak is best for grilling since its thickness allows it to be more easily turned over (only once) to grill both sides. However, a salmon steak will need to cook a little longer on the grill than a fillet due to its thickness. The grilled Salmon Steak serve with bread, fries and salad.
Grilled Salmon Steak (RM14.00) |
Grilled Pork Chop (RM8.00) |
Last served was Grilled Rib-Eye Steak.The steaks are thick, tender and juicy. The Rib-eye has just the perfect amount of inter-layered fat which adds a wonderful flavor to the steak when it’s delicately grilled. It is served with bread, fries and salad.
Grilled Rib-Eye Steak (RM16.00) |
Overall, the price wise and taste are pretty good and I will surely visit this place again for some mouth watering western food.
Bon Appetit Western Deli
EQ Kopitiam
Pine Valley Business Centre
No. 1049, Jalan Paya Terubong, 11060 Air Itam, Penang.
Contact: 012-452 5311 (Mr. Pierre Choo)
Business Hours: 12.00pm-3.00pm(Lunch), 6.00pm-10.00pm(Dinner)
(Closed Monday)
(Closed Monday)
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