Thursday, October 7, 2010

ANNATHAI-KITCHEN

Annathai-Kitchen is 1 of the Thai Style economy rice(mixed rice) that located at Pulau Tikus famous Rich People Market near the big carpark area. The simple eatery is run by Jacky Choong. Its kitchen is helmed by his mother, Anna.The service hour start from 10.:30am to 2:30pm for lunch, & 5:30pm to 9:30pm served dinner. No matter what time you come in & out, they also offer a good smile & service. Most of time during lunch were workers & dinner more on family. I'm glad that enjoy the lunch at Annathai-Kitchen with a few blogger there for food review.
 
The surface of Annathai-Kitchen

PHAT PHET MOO
ผัดเผ็ดหมู

PHAT MUN FARANG
ผัดมันฝรั่ง
 
PHAT WUN SEN
ผัดวุ้นเส้น

GAENG SAPARUT KOONG
แกงเขียวหวามนไก่

PHAT TON KIN CHAI


MOO THORD
KA-TIAM
PHAT PHET
KRA-DUK MOO

GAENG KA-RI
แกงกระหรี่ไก่


HOR-MOK

PHAT MAK KAER YAO

LAB MOO SUB

PHAT PARK RUAM MIT

KAR MOO PHAEW

GAENG SOM
แกงส้ม

GAENG KAEW WAN
PHAT PHET PLA DUK
ผัดเผ็ดปลาดุก
  
KHAO YAM
ข้าวยำ

KHA-NOM CHIN
ขนมจีันน้ำยา

KHAO MUN GAI
ข้าวมันไก่

KHAO KHA MOO
ข้าวขาหมู


TOM YAM KOONG
ต้มยำกุ้ง

SANG-KAYA FAK THONG
สังขยาฝักทอง

KHAO NIAO
KHA NOON

KAHO NIAO MA MUANG
ข้าวเหนียวมะม่วง

TUB THIM KROB
รวมมิตรทับทิมกรอบ

GAENG BUAT
RUAM MIT
  
NAM DAENG (RED)
NAM KAEW (GREEN)






Feel free to drop by Annathai-Kitchen for a cheap & good taste thai food.

Annathai-Kitchen
26 Jalan Moulmein
Pulau Tikus 10350 Georgetown
Penang

Tel: 04-2277 599


Tuesday, September 21, 2010

Edmund & Yung @ Couple Portrait

1st time for me to getting a couple shot's for Edmund & Yung that organize by Open KEPC, i take not much shot's during the days but it is really enjoy with all the Open KEPC members. Place of the day were Botanical Garden, an early place for old & young people to have a walk & jogging there.


Tuesday, September 7, 2010

Sri De Wajah-Bridal Galley


My 1st Malay Bridal shooting that invite by friend to get nice photoshoot with 4 lovely gals & 1 handsome guy, clothes all sponsor by Sri De Wajah-Bridal Galley. With a setup open air fitting room by member, all the gals fit their clothes nicely ......Thanks for the organizer












Friday, September 3, 2010

松和魚頭米粉和粥 SIONG HO FISH HEAD BEE HOON & PORRIDGE

Allocated along Weld Quay road side that opposite jetty, a  coffee shop name Hualy Food Court have a new stall name as Siong Ho Fish Head Bee Hoon & Porridge opening & serving nice seafood dishes now. This is the 1st food review that I meet up with all the famous blogger.
Various Choice of  seafood you can found at the stall, if you have special request regarding seafood, you can call in in advance, of course that if possible, the boss will try out as they can.
Crab Porridge (螃蟹粥)
The sweetness of the soup & the freshness meat of the crab, make everyone feel hungry, cant stop to taste it before we took all those photo's. 

Chinese Pomfret Porridge (斗底魚粥)
Among crab, chinese pomfret also is the 2nd choice i choose to have, although the price is a bit expensive, but when you taste the soup, you will feel that it is worth on it.
Crab (Thick) Bee Hoon (螃蟹清湯粗米粉)
Very happy to have more & more dishes coming out, although I have ni chance to taste it, but the time when we smell it already can think that yummy already.

Fried Fish Maggi Mee (炸魚肉清湯麵)
Wau, even this is not an expensive 1, but surely the fried grouper is worth for the meal.
Grouper Fish Bee Hoon (石斑魚肉清湯米粉)
 For old folks, this is truely recommended, clear soup & fresh grouper fish. No high cholesterol & just nice to feed uncle & untie lunch or dinner. Not only old folks, young fellow also will like it too, no spicy, just sweetness soup.
Frog Mee Suah (田雞麵綫)   Pork Mee Suah (肉料麵綫)
The person who like Mee Suah can choose both of the choice above......
 Tom Yam is coming now, most of the gals favorites, even gals not like spicy, but they will also interested to have a try on the sweet, sour & spicy soup. 1 word can say, "DELICIOUS"
Tom Yam Fried Fish Head (Thick) Bee Hoon (東炎炸魚頭粗米粉)
Tom Yam Prawn Maggi Mee (東炎蝦麵)

Tom Yam Sotong Bee Hoon (東炎魷魚米粉)

Mixed Seafood Tom Yam Soup (東炎海鮮湯)

Claypot Fish Head (紅燒魚頭)

Fried Fish Bee Hoon (炒炸魚肉米粉)
This is the 1 I like the most , fully support, even though I don;t enjoy Bee Hoon very much, but the taste can said "SUPERB".



Home Brew Beverages (Hot/Cold):
Barley (玉米)
Spica Prunellae Vulgaris Herbal Tea (夏枯草涼茶)
Dried Longan Tea (桂圓茶)
Ginseng Root Wolfberry Red Date Tea (洋参鬚杞子紅棗茶)

 Not only the food is nice, the drink such as Ginseng Root Wolfberry Red Date Tea is one of my choice too. Let's see what is your choice of the day, taste it & you will like it.

Wah, untie also can hold a big fish like this too

Fried Grouper Fish yummy yummy...

To whom who interested can contact or visit below address:

松和魚頭米粉和粥

SIONG HO FISH HEAD BEE HOON & PORRIDGE
@ Pusat Makanan & Minuman Hualy
116-A, Pengkalan Weld (Weld Quay), 10300 Penang.
Contact: 012-417 8998 (Ah How)
Business Hours: 12.00 noon - 12.00 midnight
Facebook: http://www.facebook.com/siongho
Website: http://siongho.penang.cc
GPS: 5.411897, 100.337313